"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Red Potato Salad Recipe

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This recipe for Creamy Red Potato Salad, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lb small red potatoes
1 onion thinly sliced
2 celery stalks thinly sliced
1/3 cup whole-grain mustard
2 Tbsp red wine vinegar
11/4 cups mayonnaise
Salt and pepper to taste

Directions:
Directions:
Place potatoes in a large pot and add enough cold water to cover by 1 in. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool
Cut potatoes in half or quarters and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temp or chilled

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 prep 30 min cooking

 

 

 

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