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Double layer Pumpkin Pie Recipe

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This recipe for Double layer Pumpkin Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley
Added: Thursday, July 10, 2008


4 oz. cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
1 tub cool whip
1 graham pie crust
1 cup milk
1 can pumpkin (15oz.)
2 pkg. (4serv) jello vanilla pudding
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Mix cream cheese, 1 tbsp. milk and sugar in large bowl with wire wisk until blended; gently stir in 1/2 of the whipped topping. Spread onto bottom of crust. Pour 1 cup milk into large bowl, add pumpkin, dry pudding and spices. Beat with wire wisk 2 min. or until well blended. Spread over cream cheese layer. Refrigerate 4 hours until set. Top with remaining whipped topping.




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