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Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cold milk
1 pkg. (6serv) vanilla pudding
1 tsp. pumpkin pie spice
1 cup canned pumpkin
2 1/2 cups whipped topping
pie crust

Directions:
Directions:
Beat milk, pudding, spice 1 minute with wire wisk; wisk in pumpkin, stir in whip cream. Spread in crust. Refrigerate 2 hours.

 

 

 

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