2 cans French cut green beans 1 bag frozen chicken tenders 1 can cream of chicken soup ¾ cup lite mayonnaise 2-3 cups shredded cheddar cheese 1 stack Ritz crackers Dot with butter
Cook & cut up chicken. Drain green beans and line bottom of 9X13 casserole dish. In large mixing bowl combine mayo, cheese, soup & chicken. Mix & pour on top of beans. Crush crackers and spread on tp. Dot with butter. Bake for 30 minutes at 325 degrees.
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