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Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Wright
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French cut green beans
1 bag frozen chicken tenders
1 can cream of chicken soup
cup lite mayonnaise
2-3 cups shredded cheddar cheese
1 stack Ritz crackers
Dot with butter

Directions:
Directions:
Cook & cut up chicken. Drain green beans and line bottom of 9X13 casserole dish. In large mixing bowl combine mayo, cheese, soup & chicken. Mix & pour on top of beans. Crush crackers and spread on tp. Dot with butter. Bake for 30 minutes at 325 degrees.

 

 

 

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