This recipe for Southern Banana Pudding, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Make pudding let stand 5 minutes. Arrange 1/2 of wafers on bottom and side of 2qt. serving bowl; top with layers of 1/2 banana slices and pudding. Repeat all layers and cover with whipped cream. Refrigerate for 3 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.