"After dinner sit a while, and after supper walk a mile."--English Saying

Frozen Cheesecake bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Cheesecake bars, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package lemon
1/2 of lime jello
1 cup hot water.
1 8oz package cream cheese softened
1 cups sugar
1 pint cool whip
graham cracker crust according to pkg in 9x13 pan

Directions:
Directions:
Dissolve both jello's in 1 cup of water and set aside to cool.
Mix well cream cheese and sugar, add cooled jello. Mix well, add cool whip. Pour over graham cracker crust and freeze. Cut into squares before serving

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
approx 10min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!