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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli
1 head cauliflower
1 can cream of shrimp soup
8 oz. cream cheese
1/2 c. margarine
1/2 c. milk
slivered almonds

Directions:
Directions:
Cut the broccoli and cauliflower into bite size pieces and cook until tender. Place in greased 9x13 pan. Combine the soup, cream cheese, margarine and milk and heat. Pour over vegetables and top with slivered almonds. Bake 350 for 15 minutes. If you can't find shrimp soup use celery and a small can of broken shrimp.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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