"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

creamed tuna on toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for creamed tuna on toast, by , is from Cooked with love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sandy asti
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna,
1 tbs. flour,
1 tbs. butter,
milk to your liking,

Directions:
Directions:
melt butter, add flour stirring till even, add about 1/2 c. milk, and add tuna.
Serve on toast Peas can be added is you want

Number Of Servings:
Number Of Servings:
1, or 2.depending on amount of milk added
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
When I was living at home, Gramma was on the phone, and I wanted to make this. She told me 1 level Tbs. of flour, and I thought she said 11 tbs. She never quit teasing me about this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!