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Ice Cream Cone Cake Recipe

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This recipe for Ice Cream Cone Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ice cream cones with flat bottom
1 cake mix (Any kind)
ingredients from cake box instructions
Cake frosting
Sprinkles

Directions:
Directions:
Make cake according to package instructions. fill ice cream cones about 1/2 to 3/4 full with cake batter. A little piece of aluminum foil in muffin pans will keep the cones from falling over. Bake about 15-20 minutes in a 350 oven (watch carefully, they will fill to almost even with the top when done). Put frosting is pastry bag (or use a freezer bag & snip the corner off). Pile up to look like a soft serve ice cream & sprinkle with your whatever sprinkles your little one loves or color color coordinate with the party (i.e. red, white & blue for 4th of July)

Personal Notes:
Personal Notes:
Hugh success with the children!! Much easier than baking a cake & everyone gets their own! Also fun for kids to help decorate their own!
Enjoy!

 

 

 

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