"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Guava Sauce Cake, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 c. oil 2 c. sugar 2 eggs 2 1/2 c. flour 1 1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. cloves 1 1/2 c guava sauce
Mix together oil and sugar, mixing until fluffy. Add eggs, beating well after each. Sift together dry ingredients. Add alternately to creamed mixture with guava sauce. Pour batter into greased 13 x 9 greased pan. Bake 350° for 45 minutes. Sprinkle icing sugar over top when cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.