"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Orleans Yams Recipe

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This recipe for Orleans Yams, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Hansen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. yams
1 c. brown sugar
1 1/2 tbs. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 c. apricot nectar
1/2 c. hot water
2. tbsp. butter
2 tsp. grated orange peel (or juice)
1/4 c. chopped pecans

Directions:
Directions:
Combine sugar, salt, cornstarch, and cinnomon. Stir in apricot nectar, hot water, and orange peel. Bring to a full boil, stirring constantly. Remove from heat, stir in butter, pour over diced yams in a 9x13 inch pan. Bake at 350 for 25 minutes.

 

 

 

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