"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Cake, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sifted flour
1 2/3 c. brown sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
1/3 c. oil
2/3 c. yogurt or sour milk divided in half
1 1/2 c. mashed ripe bananas
3 eggs
2/3 c. chopped nuts

Directions:
Directions:
Heat oven to 350. Grease and flour 13 x 9 or 2 round layer pans. Mix oil, 1/3 cup yogurt/sour milk, and bananas. Add dry ingredients. Beat 2 minutes. Add 3 eggs and another 1/3 cup yogurt/sour milk. Beat 2 minutes more. Fold in nuts. Pour into prepared pans. Bake 35 minutes for layer cake and 45-50 for oblong pan. Frost with whipped cream or vanilla icing made with yogurt and lemon instead of milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!