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Pretzel Jell-O Salad Recipe

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This recipe for Pretzel Jell-O Salad, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Hansen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzel sticks
3 tbsp. sugar
1/4 c. butter
8 oz. cream cheese
1 c.sugar
1 small can of crushed pineapple
2 small pkgs. of raspberry or strawberry Jell-O
1 bag fozen raspberries or strawberries optional

Directions:
Directions:
Spread pretzels out on the bottom of a 9 x13 inch pan and crush slightly. Melt 1/4 c. butter and 3 tbsp. sugar together and pour evenly over the top of the pretzels. Bakd at 400 for 4-5 minutes and let pan cool completely. Mix cream cheese, 1 c. sugar, and pineapple together. Spread on top of cooled pretzel crust. Have Jell-O made and partially set, add fruit and mix pour over the top of the cream cheese mixture. Let chill for atleast one hour.

 

 

 

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