"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Reese's Peanut Butter Cups Recipe

  Tried it? Rate this Recipe:


This recipe for Reese's Peanut Butter Cups, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Cunningham
Added: Thursday, July 10, 2008


2 c. peanut butter
1/2 c. butter, melted
1/2 c. brown sugar
2 c. icing sugar
2 tsp. vanilla

1 c. granulated sugar
1/4 c. butter
1/4 c. milk
1/4 c. cocoa
1 tsp. vanilla

Mix peanut butter, melted butter and brown sugar. Add icing sugar and vanilla. Knead ingredients. Press into 12 x 18 inch pan. Cover with melted chocolate or frosting.

Frosting: Mix sugar, cocoa, butter and milk in saucepan. Bring to a boil and cook hard for 2 minutes. Add vanilla and pour over peanut butter mixture.

May substitute 1 lb. melted chocolate for frosting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!