"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Reese's Peanut Butter Cups Recipe

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This recipe for Reese's Peanut Butter Cups, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Cunningham
Added: Thursday, July 10, 2008


2 c. peanut butter
1/2 c. butter, melted
1/2 c. brown sugar
2 c. icing sugar
2 tsp. vanilla

1 c. granulated sugar
1/4 c. butter
1/4 c. milk
1/4 c. cocoa
1 tsp. vanilla

Mix peanut butter, melted butter and brown sugar. Add icing sugar and vanilla. Knead ingredients. Press into 12 x 18 inch pan. Cover with melted chocolate or frosting.

Frosting: Mix sugar, cocoa, butter and milk in saucepan. Bring to a boil and cook hard for 2 minutes. Add vanilla and pour over peanut butter mixture.

May substitute 1 lb. melted chocolate for frosting.




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