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Hickory Nut Frozen Cookies Recipe

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This recipe for Hickory Nut Frozen Cookies, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. melted butter
2 eggs
1 c. sugar
1 c. brown sugar
3 tsp. baking soda
3 tsp. cinnamon
1 tsp. vanilla
6 c. flour
finely chopped hickory nuts

Directions:
Directions:
Combine butter, eggs, sugar, brown sugar. Blend well. Add the remainder of the ingredients (could use other kind of nuts) and mix well. Roll into logs about 1 inch in diameter. Wrap logs in wax paper and tape shut. FREEZE. When you want to bake these cookies, remove from freezer and slice about 1/4 inch thick. Bake at 325 for 9 minutes. They smell so good and taste even better.

Personal Notes:
Personal Notes:
I think I stole this recipe from Aunt Ella. They are so good they have to be in this book.

 

 

 

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