"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tea House Cake Recipe

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This recipe for Tea House Cake, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Olmstead
Added: Tuesday, July 12, 2005


1- 20 oz. can crushed pineapple
2 eggs
2 C All Purpose flour
2 C sugar
1 1/2 tsp baking soda
1 1/2 C chopped nuts
1 1/2 C powdered sugar
1 stick margarine, 1-8 oz cream cheese
1/2 tsp. vanilla

Preheat oven to 300 degrees F. Mix cake ingredients together. Pour into 13 x 9 pan. Bake for one hour.
Mix ingredients for frosting until smooth. Frost cooled cake, the refrigerate.




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