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Savory Rice Recipe

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This recipe for Savory Rice, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked brown rice
3 chicken bullion cubes dissolved
5 c. hot water for brown
2 medium onions chopped
1/2 c. butter
2 6 oz. cans sliced mushrooms

Directions:
Directions:
Combine ingredients and pour into 2 quart greased casserole dish. Bake 350 1 hour for white rice and 1 1/2 hour for brown rice. Stir once or twice. Can also be cooked on the stove top.

NOTE: If using white rice instead of brown, then decrease water to 4 cups.

 

 

 

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