"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Hansen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. light cream cheese
1/2 c. shredded cheese
1 tbsp. mayonnaise
8 medium jalepeno peppers
1/4 c. egg substitue (or 2 eggs beaten)
3/4 c. cornflake crumbs (or bread crumbs)

Directions:
Directions:
Preheat oven to 350 coat a large cookie sheet with cooking spray. In a medium bowl, combine cream cheese, cheddar cheese, and mayo. Mix well and set aside. Halve jalepenos lengthwise and remove the seeds. Stuff the jalepenos with cream cheese mixture. Place egg in a shallow dish, place cornflake crumbs in a sperate shallow bowl. Dip stuffed jalepenos in egg, then roll in cornflake crumbs and set on baking sheet. Bake until filling is bubbly, about 30 minutes and serve hot.

Personal Notes:
Personal Notes:
The seeds are what makes the jalepenos hot, if you like this kick add some of the seeds to the cream cheese mixture before stuffing hte jalepenos.

 

 

 

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