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Dipped Marshmellows Recipe

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This recipe for Dipped Marshmellows, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hansen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Eagle Brand sweetened condensed milk
1 cube butter
65 caramels

Directions:
Directions:
Melt together milk, butter, and caramels. Dip large marshmellows into the mixture and then roll in Rice Krispies, nuts, or coconut. Cool and serve.

Makes atleast one bag of large marshmellows.

 

 

 

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