"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maine Lobster Rolls Recipe

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This recipe for Maine Lobster Rolls, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 top--sliced hot-dog buns (or fashion your own top-sliced buns from bread)
2 tablespoons unsalted butter, softened
2 cups coarsely chopped cooked lobster (from about (3) 11/4 pound lobsters, cool but not cold
4 tablespoons melted butter or 3 tablespoons mayonnaise mixed with 2 tablespoons minced celery

Directions:
Directions:
If using top-sliced buns, spread softened butter on outsides; if using hamburger buns, butter insides. Heat a griddle or heavy skillet over moderately high heat until hot and toast buns, buttered sides only, until light brown. Divide lobster meat among buns and either drizzle melted butter over lobster or dollop with mayonnaise mixture.

Personal Notes:
Personal Notes:
I got this recipe from /www.foodnetwork.com - Gourmet Magazine

 

 

 

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