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Memphis Style Barbecue Sauce Recipe

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This recipe for Memphis Style Barbecue Sauce, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup firmly packed brown sugar
2 tablespoons chili powder
1 tablespoon finely ground black pepper
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 to 1/2 teaspoon cayenne (optional)
2 cups tomato ketchup
1/2 cup prepared mustard
1/4 cup cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons liquid smoke (optional)
2 tablespoons canola oil

Directions:
Directions:
In a medium saucepan, combine all the ingredients except the oil. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the oil until incorporated.

Personal Notes:
Personal Notes:
I got this recipe from www.finecooking.com by Paul Kirk

 

 

 

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