"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Hansen
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
2 large chicken breasts
2 cans chicken broth
1 tbsp. taco seasoning
1 can corn
1 (8 oz.) jar salsa
1 can beans; your choice

Directions:
Directions:
Cube Chicken breasts and brown with taco seasoning, a little olive oil, and chopped onion. When chicken is fully cooked and onion is transparent, add rest of ingredients. Bring to a boil. Turn heat to simmer and cover. Simmer for about 30 minutes.

Serve with coarsely crushed tortillia chips sprinkled over the top, grated cheese, and sour cream.

Personal Notes:
Personal Notes:
If you want your soup a little spicier add the rest of the taco seasoning in while soup is simmering.

 

 

 

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