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Caramel Butter Frosting Recipe

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This recipe for Caramel Butter Frosting, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hancock - United Collection Bureau
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter melted
2 cups brown sugar
1/2 cup milk
6 cups powdered sugar

Directions:
Directions:
In sauce pan boil butter and brown sugar. Let this cool for 5 minutes. Then add in the milk and sugar.

 

 

 

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