"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pesto Dip Recipe

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This recipe for Pesto Dip, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Spalten - Paychex
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz block of cream cheese-softened
3-4 oz. ready made Pesto sauce
3 oz. sun dried tomatoes in oil
about 1 cup shredded mozzarella cheese
baguette

Directions:
Directions:
in an oven proof dish spread the cream cheese on the bottom of the dish. Add a layer of pesto and chopped sundried tomatoes. Top with the mozzarella cheese. Bake at 350 until hot and bubbly, about 20-30 minutes. Serve with sliced baguette.

 

 

 

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