"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits

Directions:
Directions:
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. I use a lot of salt and pepper with this.

Personal Notes:
Personal Notes:
For a spicy gravy, use a hot sausage, or you could even put in can of Rotel, which is also very good.

 

 

 

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