"Hunger is the best sauce in the world."--Cervantes

Cooked Onion Casserole Recipe

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This recipe for Cooked Onion Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. thinly sliced onions
1/4 c. flour
12 c. sliced mushrooms
1 c. milk
1/8 tsp. pepper
4 T. butter
1 . chicken broth
1 1/2 tsp. salt
1/2 c. buttered crumbs

Directions:
Directions:
Sauté onions in 3 tablespoons of butter until golden.
In a saucepan, sauté mushrooms in 1/4 cup butter. Blend in flour and add broth and milk.
Stir constantly until thickened. Season with salt and pepper.
In casserole dish, alternate layers. Top with buttered crumbs.
Bake at 375 degrees for 20 - 25 minutes.


Personal Notes:
Personal Notes:
This is an old family recipe - DELICIOUS!

 

 

 

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