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BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 CUPS ALL-PURPOSE FLOUR
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 pound very ripe bananas (3 to 4) large
1-1/4 cups sugar
2/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla

Directions:
Directions:
PREHEAT OVEN: 350 with rack in middle.
1. Butter and flour a 9 by 5 inch loaf pan, knocking out
excess.
2. Whisk together flour, baking powder, baking soda,
and salt in a bowl. Mash bananas with a fork in
another bowl, then whisk in sugar, oil, eggs and
vanilla. Whisk in flour mixture until just combined.
3. Pour batter into pan, smoothing top.
4. Bake until wooden pick inserted in center comes out
clean, about 1-1/4 hours.
Turn bread out onto a rack and cool completely.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from the Gourmet Magazine and was adopted from the Pavilion Restaurant at the Mauna Kea
Beach Hotel in Hawaii.

 

 

 

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