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Maggie G's Pimento Cheese Recipe

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This recipe for Maggie G's Pimento Cheese, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kiera Werner
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 brick white sharp cheddar (or 1 lb shredded)
1 brick yellow mild cheddar (or 1 lb. shredded)
2 cups mayo
1/4 tsp. garlic powder
black pepper--freshly ground
2 small jars chopped pimento

Directions:
Directions:
Shred cheese into large bowl. Drain and chop pimento into smaller pieces. Add to cheese. Stir in mayo. Adjust amount of mayo to make a spreadable mixture: not too stiff, not too creamy. Add garlic powder and fresh black pepper. Serve with saltines or Ritzę crackers.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma Geatz made this all the time. I remember her at Christmas, sitting at the kitchen table, shredding the bricks of cheese. Easy and delicious! Mm,mm...

 

 

 

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