"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Streusel Top Blueberry Pie Recipe

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This recipe for Streusel Top Blueberry Pie, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NC Farmer's Market
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:

4 cups fresh blueberries
cup powdered sugar
1/3 cup flour
teaspoon cinnamon
1 thawed 9" pie shell



Topping:

cup all-purpose flour
cup firmly packed sugar
teaspoon cinnamon
1/3 cup butter

Directions:
Directions:
Preheat oven to 375 F. In a large bowl, combine all filling ingredients; blend well. Spoon into pie shell. In a medium bowl, blend topping ingredients with fork until crumbly. Sprinkle over filling. Bake at 375 F for 40-45 minutes or until fruit is tender and topping is golden brown.

 

 

 

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