"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Banana Split Pie Recipe

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This recipe for Blueberry Banana Split Pie, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NC Farmer's Market
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 cups graham cracker crumbs
1 stick butter

Filling:

2 sticks butter
3 eggs -or- Egg Beaters equivalent
1 box confectioner's sugar
1 large can crushed pineapple
1 pint fresh strawberries
3 - 4 large bananas*
1 pint fresh blueberries
1 large cool whip
chopped pecans
Cherries
Chocolate syrup

Directions:
Directions:
Mix crumbs and 1 stick of melted butter. Press into a 9-inch pan. Beat eggs; add 2 sticks of softened butter and confectioners sugar. Mix well and spread over crust. Drain fruit and layer pineapple, bananas, strawberries and blueberries. Top with cool whip. Drizzle with chocolate syrup. Sprinkle with nuts and garnish with cherries. Chill and serve.

Personal Notes:
Personal Notes:
*To prevent bananas from darkening, slice them into the pineapple juice and then add to the mixture.

 

 

 

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