"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Devan Recipe

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This recipe for Chicken Devan, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Henage
Added: Thursday, July 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen broccoli florets
1 whole chicken, cooked and chopped
(or can use all chicken breast)
2 cans cream of chicken soup
1 c. mayonnaise
1/2 c. red cooking wine
1/4 c. seasoned bread crumbs
2 c. cheddar cheese, grated
Salt and pepper to taste

Directions:
Directions:
Grease 13 x 9 baking dish. Cook broccoli just enought to thaw. Drain and spread broccoli on bottom of dish. Mix all other ingredients together (except cheese). Pour over broccoli. Top with grated cheese. Generously top with seasoned bread crumbs. Bake at 350 for 40 minutes or until bubbly hot.

 

 

 

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