"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corrine McGill's Hoosier Fudge Recipe

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This recipe for Corrine McGill's Hoosier Fudge, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Henage
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
2 c. white sugar
1 c. brown sugar
1/4 c. white corn syrup
1 large can evaporated milk
1 tsp. vanilla
1/2 c. chopped nuts (opt.)

Directions:
Directions:
In a heavy saucepan, melt margarine and add everything but vanilla and nuts. Start cooking over low heat to dissolve sugar. Then turn to medium heat and bring to boil. Cook stirring constantly until candy forms a soft ball when dropped in cold water. Remove from heat. Cool pan slightly in cold water. Add vanilla and nuts. Beat by hand until candy starts to lose its gloss. Pour into a buttered 9 x 9 inch pan. Cut into squares.

 

 

 

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