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Cross Rib Roast Recipe

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This recipe for Cross Rib Roast, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless Cross Rib roast
1 individual packet dry onion soup mix
salt & pepper, to season

Gravy:
cornstarch
beef bouillon
soy sauce
salt & pepper, to taste

Directions:
Directions:
Rub soup mix, salt and pepper on top of roast. Place in a roasting pan and cover with foil. Bake at 350 degrees for a 1/2 hour per pound. Remove roast from pan and keep warm. Drain fat from meat drippings. Add water to drippings to make 2 cups. Add gravy ingredients to taste until desired consistency and seasoning is achieved.

 

 

 

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