"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SUNDAY FRENCH TOAST Recipe

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This recipe for SUNDAY FRENCH TOAST, by , is from Sarah's Favorites from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Lenihan
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices French bread, ¾ inch thick
4 eggs
1 cup milk
2 tbs Grand Marnier
1 tbs sugar
½ tsp vanilla
¼ tsp salt
2 tbs butter
Confectioners’ sugar

Directions:
Directions:
1. Arrange bread in single layer in 12x8x2 inch baking dish.
2. In medium bowl, with rotary beater, beat eggs with milk, Grand Marnier, sugar, vanilla, and salt until well blended. Pour over bread. Turn slices to coat evenly.
3. Refrigerate, covered, overnight.
4. In hot butter in skillet, sauté bread until golden – about 4 minutes on each side. Sprinkle with confectioners’ sugar.

Serve with warmed real maple syrup and crisp bacon.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
from Dad!

 

 

 

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