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White Pretzel Salad Recipe

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This recipe for White Pretzel Salad, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Henage
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup broken pretzels
1 stick butter
1/2 cup sugar

1 (8oz) cream cheese
1/4 cup sugar
1 (8oz) Cool Whip
1/2 can crushed pineapple (drained)

Directions:
Directions:
Pretzels: Pre heat oven to 350. Mix broken pretzels, melted butter, and sugar in a baking sheet. Place in oven for 7 minutes, stirring 2-3 times. Let cool.
Blend softened cream cheese, sugar, and Cool Whip with mixer until smooth. Fold in drained pineapple. This can be made a day ahead. Add cooled pretzels 3 hours before you are ready to serve.

 

 

 

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