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Molten Lava Cakes Recipe

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This recipe for Molten Lava Cakes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. bittersweet chocolate
2 oz. semisweet chocolate
10 tbsp. unsalted butter, cut up
1/2 cup all purpose flour
1 1/2 confectioners sugar
3 large eggs
3 egg yolks
1 tsp. vanilla extract
2 tbsp. orange flavored liqueur (grand marnier)

Directions:
Directions:
Heat oven to 425บ. Coat six 6oz. custard cups with nonstick spray. Chop chocolates and melt along with butter in microwave in glass bowl. Heating in 30 second intervals until melted. Stir. Add flour and sugar to chocolate mixture. Lightly beat eggs and egg yolks then stir into flour, sugar mixture until smooth. Stir in vanilla and liqueur; divide batter evenly among custard cups. Bake at 425บ for 14 min. Edges should be firm but center will be runny. Run a knife around edge to loosen. Invert onto dessert plate.

 

 

 

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