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Easy Chicken Bake Recipe

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This recipe for Easy Chicken Bake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Stove top cornbread stuffing mix
1 cup hot water
1 1/2 lbs. chicken breasts, cut into 1 in. pieces
1 can condensed cream of chicken soup
1/3 cup sour cream
1 bag frozen mixed vegetables, thawed, drained

Directions:
Directions:
Preheat oven to 400. Sprinkle 1/2 cup of dry stuffing mix evenly on bottom of 13x9 in. baking dish; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside. Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream and vegetables; spoon over chicken. Tip with prepared stuffing. Bake 30min. or until chicken is cooked through.

 

 

 

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