"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tortilla Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortilla Wedges, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Cherry - Oregon Schools
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. pkgs of cream cheese, softened
1/4 c. sour cream
7 oz. can of green chilies, chopped
1 T. jalapeno peppers, chopped
1 can black olives, chopped
1/2 c sliced green onions
10 flour 6-8 inch tortillas
Jar of Picante or salsa

Directions:
Directions:
In medium bowl, combine cream cheese and sour cream. Mix well. Stir in remaining peppers, chilies, olives, and onions. Spread mixture between tortillas, stacking about 4 or 5 tortillas high. Wrap stacks in plastic wrap and refrigerate for an least one hour. Cut into stack into 18 wedges. Arrange pinwheel fashion around cup of salsa or picante sauce. Makes 36 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!