"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Chicken Alfredo Recipe

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This recipe for Spicy Chicken Alfredo, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
fettuccine noodles
4 cups diced chicken
1 med. onion
6 garlic cloves
2 sticks butter or margarine
1 tablespoon Tabasco sauce
1/2 cup green onions
1 1/3 cup Parmesan cheese
3 cups whipping cream
1 pound cooked bacon
salt, pepper, garlic powder,onion powder, and red pepper to taste

Directions:
Directions:
Cook fettuccine noodles. Saute chicken, onion and garlic in butter until onions are transparent. Add seasonings and Tabasco sauce and cook for five minutes.
Take chicken out and add green onions, Parmesan cheese, and whipping cream until thick. (About 10-20 minutes). Add bacon. Pour chicken and sauce over noodles.
NOTE: For a less spicy version, omit the Tabasco sauce and red pepper

 

 

 

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