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Spicy Chicken Alfredo Recipe

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This recipe for Spicy Chicken Alfredo, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008


fettuccine noodles
4 cups diced chicken
1 med. onion
6 garlic cloves
2 sticks butter or margarine
1 tablespoon Tabasco sauce
1/2 cup green onions
1 1/3 cup Parmesan cheese
3 cups whipping cream
1 pound cooked bacon
salt, pepper, garlic powder,onion powder, and red pepper to taste

Cook fettuccine noodles. Saute chicken, onion and garlic in butter until onions are transparent. Add seasonings and Tabasco sauce and cook for five minutes.
Take chicken out and add green onions, Parmesan cheese, and whipping cream until thick. (About 10-20 minutes). Add bacon. Pour chicken and sauce over noodles.
NOTE: For a less spicy version, omit the Tabasco sauce and red pepper




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