"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Crunch Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Crunch Brownies, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008


1 cup butter or margarine, softened
2 cups sugar
4 eggs
6 T baking cocoa
1 cup all purpose flour
2 tsp vanilla extract
½ tsp salt
1 jar (7 oz) marshmallow crème
1 cup creamy peanut butter
2 cups (12 oz) semi sweet chocolate chips
3 cups crisp rice cereal

In mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla, and salt. Spread into greased 13 x 9 x 2 baking pan. Bake at 350 for 25 minutes. Cool. Spread marshmallow crème over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator. Makes 3 dozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!