"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Big Red Popcorn Recipe

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This recipe for Big Red Popcorn, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
26 cups popped popcorn
9 oz pkg of Red Hots
cup margarine
cup light corn syrup
tsp salt
tsp baking soda
1 large brown grocery bag

Directions:
Directions:
Place popped popcorn in grocery bag and set aside. In 3 qt casserole, microwave the red hots, margarine, salt,& corn syrup. Microwave on high to dissolve and boil 2 minutes. Add baking soda and stir. Pour syrup mixture over popped popcorn and shake bag. Put bag in microwave on high for one minute, reove and shake. Repeat one more time.

 

 

 

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