"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Mashed Potato Bake Recipe

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This recipe for Creamy Mashed Potato Bake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs russet potatoes, peeled and cut into 1 inch cubes
1 8 oz cream cheese, room temperature
cup sour cream
cup whole milk
cup chopped fresh chives (3 bunches)
tsp salt
tsp white pepper
1 T chilled butter, cut into small pieces
cup Parmesan cheese

Directions:
Directions:
Grease casserole dish. Boil potatoes in salted water until tender, about 15 minutes. Drain potatoes and mash with cream cheese. Add sour cream, milk, chives, salt, and pepper. Transfer potatoes into prepared dish. Dot with chilled butter. Sprinkle with parmesan cheese.
Bake at 350 degrees for approximately 35 minutes.

 

 

 

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