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Rattlesnake Pasta Recipe

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This recipe for Rattlesnake Pasta, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbs butter
1 cup heavy cream
12 Tbs parmesan cheese
2 Tbs flour
salt and pepper to taste
1 cup finely diced canned jalapeno peppers
3 Tbs minced garlic in olive oil
10 oz. roasted chicken chunks

Directions:
Directions:
Combine butter, cream, parmesan cheese, flour, salt, & pepper and heat very slowly until thickened. Add the jalapenos, garlic, and chicken. Heat through. Serve over penne pasta. Makes 4 large servings.

 

 

 

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