"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Polish One-Ders Recipe

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This recipe for Polish One-Ders, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 lb. ground beef
c. onion, chopped fine
tsp. oregano
tsp. garlic salt
1 lb. shredded Velveeta cheese
1 cup chopped fresh mushrooms
1 package of Rye Cocktail Bread

Directions:
Directions:
Brown ground beef, drain excess fat. Mix all ingredients together. Spread on cocktail slices and broil until toasted and bubbly.

 

 

 

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