"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jamaican Jerk Wings Recipe

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This recipe for Jamaican Jerk Wings, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. chicken wings
1 medium onion, quartered
4 green onions, cut in one inch pieces
1 jalapeno pepper, seeds removed
3 lg cloves garlic
1 tsp ground black pepper
1 tsp salt
1 tsp ground allspice
1 tsp dried thyme leaves
tsp ground red pepper
3 T vegetable oil
1 T soy sauce

Directions:
Directions:
Remove and discard tips from wings. Place in large glass baking dish. In food processor: combine onions, jalapeno, and garlic. Chop, add remaining ingredients, process until smooth. Pour over wings, stir. Cover and refrigerate 12 hours. Preheat oven to 425 degrees. Bake in single layer in oiled shallow pan. Bake 40 minutes or until brown. Turn after 20 minutes.

 

 

 

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