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Egg-Sausage Soufflé Recipe

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This recipe for Egg-Sausage Soufflé, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Baird: Ballinger ISD, District Librarian - Ballinger, TX 76821
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. sausage
9 eggs, well beaten
3 c. milk
1 tsp. salt
3 slices bread, crumbled
1 1/2 c. shredded Cheddar cheese

Directions:
Directions:
Cook sausage until done. Pour into well greased pan. Combine all other ingredients in large bowl. Pour over sausage. Stir well. Refrigerate overnight. Bake at 350 degrees for 30 minutes.

 

 

 

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