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Fluffy Grasshopper Pie Recipe

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This recipe for Fluffy Grasshopper Pie, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed choc. sandwich cookies
1/4 c. melted butter
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
3 T. lemon juice
1/4 c. green creme de menthe
1/4 c. white creme de cacao
4 oz. Cool Whip or 1 c. whipping cream, whipped

Directions:
Directions:
Combine crumbs and butter, press firmly on bottom of buttered 9 inch pie plate. Chill. Meanwhile, in large mixing bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping. Chill 20 minutes. Pile into pie crust. Chill or freeze 4 hours or until set. Garnish as desired. Refrigerate any leftovers.

 

 

 

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