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Texas Favorite Party Dip Recipe

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This recipe for Texas Favorite Party Dip, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Baird: Ballinger ISD, District Librarian - Ballinger, TX 76821
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 c. chopped onion
1 can cream of mushroom soup
2 lb. Velveeta cheese
1 can cheddar cheese soup
1 can Rotel tomatoes and green chilies
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. black pepper

Directions:
Directions:
Sauté ground beef until brown. Drain well. Add onion and cook until tender. Add remaining ingredients and stir over low heat until cheese melts. Serve in fondue dish or slow cooker to keep hot. Stir often to keep from sticking.

Personal Notes:
Personal Notes:
Joan Baird
Ballinger ISD
District Librarian
Ballinger, TX 76821

 

 

 

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