"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 c. canola oil 1dry mix bag of ranch dressing 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. red pepper 3 sleeves of saltine crackers
Mix dry ingredients in oil. Put crackers in large airtight container. Pour oil mixture over crackers. Shake well to cover all crackers. Let stand for 1 hour, shaking often. Pour crackers onto paper towels to drain. Store in an airtight container.
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