"The belly rules the mind."--Spanish Proverb

Baked Sandwiches Recipe

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This recipe for Baked Sandwiches, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Baird: Ballinger ISD, District Librarian - Ballinger, TX 76821
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. rolls (I use potato rolls); cut in half horizontally
1 1/2 lb. baked, shaved ham
12 oz. shredded Mozzarella cheese
1 tsp. Worcestershire Sauce
2 sticks margarine
1-2 tsp. dried onion flakes
1 T. poppy seeds (I use lots less)
3 T. prepared mustard
1-2 tsp. parsley flakes (optional)

Directions:
Directions:
Place ham and cheese on bottom half of rolls. In a saucepan heat the margarine, Worcestershire sauce, and seasonings. Place tops back on rolls, cut through seams, pour liquid over all. Bake 10-15 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6-10

 

 

 

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